"This homemade vegan Ricotta Cheese is made with just 5 simple ingredients and in under 5 minutes for a delicious plant-based cheese alternative...."
INGREDIENTS
•
2 cups raw cashews, (soaked 2 hours in warm water)
•
1/2 cup water
•
2-3 cloves garlic
•
2 tbsp nutritional yeast
•
2 tsp lemon juice
•
1/2 tsp salt