INGREDIENTS
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Prep time: 10 mins Cook time: 1 hour 15 mins Total time: 1 hour 25 mins
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Serves: 6-10
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1¼ c wheat gluten
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½ Tbsp ground mustard
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½ Tbsp pepper
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1 tsp coriander
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1 tsp salt
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½ tsp cloves
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½ tsp red pepper
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½ tsp cinnamon
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½ tsp allspice
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1 c cold water
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½ c kidney beans, mashed
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2 Tbsp oil
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½” ginger root, finely minced
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1 clove garlic, minced
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1 Tbsp brown sugar
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1 Tbsp tomato paste