VEGAN Raw Kale Salad – Remake 2
INGREDIENTS
•
quarter cup (60 ml) seasoned rice vinegar
•
1 clove garlic, grated
•
quarter teaspoon ground ginger Zest of
•
half lemon (about 1 teaspoon)
•
Salt and pepper, to taste
•
12 ounces (340 g) kale, stems and ribs removed, torn into small pieces, thoroughly cleaned, and spun dry
•
1 and half tablespoons (12 g) sesame seeds (optional)
ADVERTISEMENT