Vegan Quinoa Meatball Parmesan
INGREDIENTS
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Quinoa Meatballs:
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1 cup Quinoa
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3 cups Water
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1 tablespoon Fresh Parsley (chopped)
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½ teaspoon Onion Powder
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¼ teaspoon Garlic Powder
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½ teaspoon Sea Salt
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¼ teaspoon Freshly Cracked Black Pepper
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To Serve:
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1 tablespoon EV Olive Oil
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1 jar (24 oz) Tomato Sauce (bonus points if you make it yourself, here is my quick recipe)
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½ cup Vegan Mozzarella Cheese (I used Daiya)
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