Vegan Quinoa-Cranberry Stuffed Acorn Squash

Name: Vegan Quinoa-Cranberry Stuffed Acorn Squash
Prep time: 20 min
Cook time: 1 h 25 min
Yield: 4
Ingredients: 2 medium acorn squash (2 to 2 1/4 pounds each); 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; 2 tablespoons pure maple syrup; Kosher salt and freshly ground black pepper; 1 small onion, chopped; 1 cup red quinoa, rinsed well; 1 teaspoon mild curry powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/4 cup dried cranberries; 1 cup loosely packed fresh parsley leaves, chopped; 1/4 cup roasted, salted and shelled pistachios, coarsely chopped

Vegan Quinoa-Cranberry Stuffed Acorn Squash was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/vegan-quinoa-cranberry-stuffed-acorn-squash.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Vegan Quinoa-Cranberry Stuffed Acorn Squash recipe from Food Network Kitchen..."

INGREDIENTS

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2 medium acorn squash (2 to 2 1/4 pounds each)

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3 tablespoons apple cider vinegar

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3 tablespoons olive oil

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2 tablespoons pure maple syrup

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Kosher salt and freshly ground black pepper

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1 small onion, chopped

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1 cup red quinoa, rinsed well

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1 teaspoon mild curry powder

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1/2 teaspoon ground cinnamon

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1/4 teaspoon cayenne pepper

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1/4 cup dried cranberries

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1 cup loosely packed fresh parsley leaves, chopped

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1/4 cup roasted, salted and shelled pistachios, coarsely chopped

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