VEGAN PUMPKIN PIE
INGREDIENTS
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For the Crust:
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1/4 cups all-purpose flour
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1/4 tsp. salt
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1/2 tsp. cinnamon
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1/4 tsp. ginger
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1/8 tsp. nutmeg
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1/8 tsp. allspice
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1/4 cups vegan margarine, chilled and diced
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1/4 cups vegan shortening, chilled and diced
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1/4–1/2 cup ice water
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For the Filling:
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2 cups canned organic pumpkin
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1 cup almond milk
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3/4 cup agave syrup
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1/4 cups cornstarch
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1 Tbsp. molasses
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1 tsp. vanilla
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1 tsp. cinnamon
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1/2 tsp. ginger
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1/4 tsp. nutmeg
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1/4 tsp. allspice
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