Vegan Pumpkin Parfaits

Name: Vegan Pumpkin Parfaits
Prep time: 15 min
Yield: 4
Ingredients: 2 cups (500 mL) vanilla soy yogurt; 1 cup (250 mL) pumpkin puree; ¼ cup brown or raw sugar (optional); ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ⅛ tsp ground ginger (optional); 4 ginger snap cookies (use gluten-free, as required); 2 squares of dark chocolate; Fresh mint (optional)

Vegan Pumpkin Parfaits was pinched from <a href="http://vegangela.com/2012/10/07/chocolate-ginger-snap-pumpkin-parfaits/" target="_blank">vegangela.com.</a>

"No-cook pumpkin parfaits with ginger snaps and dark chocolate drizzle are a healthier Thanksgiving dessert option. Vegan and Gluten-Free..."

INGREDIENTS

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2 cups (500 mL) vanilla soy yogurt

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1 cup (250 mL) pumpkin puree

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¼ cup brown or raw sugar (optional)

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½ tsp ground cinnamon

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¼ tsp ground nutmeg

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⅛ tsp ground ginger (optional)

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4 ginger snap cookies (use gluten-free, as required)

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2 squares of dark chocolate

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Fresh mint (optional)

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