Vegan Pumpkin Cupcakes
"These are some of my absolute favorite vegan cupcakes--the pumpkin keeps them moist without making them dense, and the fall spices are always a treat. Makes 12..."
INGREDIENTS
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¼ cup plain almond milk or soy milk
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1 t. cider vinegar
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1 ¼ cup all-purpose flour
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1 t. baking powder
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½ t. baking soda
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1/3 cup white granulated sugar
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1/3 cup packed dark brown sugar
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1 t. ground cinnamon
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½ t. ginger
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½ t. nutmeg
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½ t. salt
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½ cup pumpkin puree
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½ cup canola oil
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1 t. vanilla
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1 Recipe Vegan Cream Cheese Frosting
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