Vegan Pumpkin Brownies
"These are better-for-you Pumpkin Brownies made with oat flour. They are refined sugar-free, egg-free, vegan, oil-free, and gluten-free...."
INGREDIENTS
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1 cup Canned Pumpkin Puree (note 1)
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1 cup Peanut Butter (Unsalted) (note 2)
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1/2 cup Maple Syrup (note 3)
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1 teaspoon Vanilla Extract
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1 teaspoon Cinnamon
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1/4 teaspoon Fresh Ginger
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1/8 teaspoon Ground Nutmeg (- optional)
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1 teaspoon Baking Powder
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1/2 cup Unsweetened Cocoa Powder
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1/4 cup Oat Flour (note 4)
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1/2 cup Dairy-Free Dark Chocolate Chips
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