"These healthy vegan protein pancakes are thick, fluffy, and easy to make for a plant based high protein breakfast with no eggs or dairy!..."
INGREDIENTS
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1/3 cup flour
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1/3 cup protein powder ((26g))
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1 1/2 tsp baking powder,
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scant 1/4 tsp salt
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3/4 cup milk of choice or water, (or more as needed)
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2 tsp oil or nut butter, (or omit for fat free)
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1 tbsp sugar or sweetener of choice, (or omit for savory)