""A vegan version of a popular dish that non-vegans will enjoy."..."
INGREDIENTS
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6 large potatoes, peeled and cubed
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1 1/4 cups vegetable broth, divided
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2 tablespoons all-purpose flour
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1 teaspoon seasoning salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon dry mustard
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1/8 teaspoon nutmeg
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2 cups soy milk
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1 1/2 cups shredded Cheddar-flavored soy cheese, divided
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1 cup soft bread crumbs
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3 teaspoons paprika