Vegan Potato Tacos (Tacos de Papa)
"Crispy fried tacos filled with smoky cumin-spiced potatoes, pico de gallo, avocado, tomato, and cilantro. Super easy and insanely delicious!..."
INGREDIENTS
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1.5 lbs (1/2 bag) of The Little Potato Company’s Little Charmers (Creamer potatoes), halved
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Salted water, for boiling potatoes
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2 tbsp vegan butter or olive oil
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3 cloves garlic, minced
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1/2 tsp ground cumin
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1 tsp salt
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Black pepper, to taste
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2 tbsp adobo sauce (from a can of chipotle peppers)
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8-12 corn tortillas
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Canola or sunflower oil, for frying tortillas
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To serve: pico de gallo (salsa fresca), sliced avocado, chopped tomato, cilantro, and lime wedges
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