Vegan Pot Pies

Name: Vegan Pot Pies
Ingredients: 1/3 cup vegan butter; 1 sweet onion, (chopped ); 6 cloves garlic, (minced); 1/3 cup flour; 1/2 tsp salt, (more to taste); 1 tsp pepper, (more to taste); 2 cups vegetable broth; 3/4 cup dairy free milk (*Use a neutral flavored milk like oat for best results); 1-2 small potatoes, (diced, (about 2 1/2-3 cups diced potatoes)); 12 oz bag frozen vegetables ((corn, peas, carrots, green beans) *Feel free to sub for favorite frozen vegetables); 2 sprigs fresh thyme; 1/4 tsp garlic powder; 1/8 tsp cayenne powder; 1 1/2 cups flour; 1/4 tsp salt; 9 tbsp vegan shortening; 1/4 cup unsweetened dairy free milk; 2 tbsp vegan butter, (melted)

"These delicious vegan pot pies are filled with your favorite vegetables and can be completely customizable to create one of the best vegan comfort foods!..."

INGREDIENTS

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1/3 cup vegan butter

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1 sweet onion, (chopped )

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6 cloves garlic, (minced)

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1/3 cup flour

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1/2 tsp salt, (more to taste)

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1 tsp pepper, (more to taste)

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2 cups vegetable broth

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3/4 cup dairy free milk (*Use a neutral flavored milk like oat for best results)

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1-2 small potatoes, (diced, (about 2 1/2-3 cups diced potatoes))

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12 oz bag frozen vegetables ((corn, peas, carrots, green beans) *Feel free to sub for favorite frozen vegetables)

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2 sprigs fresh thyme

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1/4 tsp garlic powder

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1/8 tsp cayenne powder

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1 1/2 cups flour

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1/4 tsp salt

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9 tbsp vegan shortening

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1/4 cup unsweetened dairy free milk

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2 tbsp vegan butter, (melted)

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