Vegan Posole - Brand New Vegan
"Living in New Mexico, 2 things I always loved about the holidays were Tamales & Posole. My version of NM Vegan Posole uses Mushrooms & Red Chile Sauce....."
INGREDIENTS
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10 New Mexican, California, or Guajillo Dried Chile Pods
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1-2 Dried Chile de Arbol Chile Pods (optional)
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1 cup water
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2 Garlic Cloves
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1/4 Yellow Onion
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1/2 tsp Mexican Oregano
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1/4 tsp Cumin
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1/4 tsp Salt
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16 oz Portobello Mushrooms, sliced
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2 Tbs Soy Sauce, low sodium
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1/2 tsp Smoked Paprika
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3/4 Yellow Onion, diced
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3 Garlic Cloves, minced
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4 cups Veg Broth, 32oz, low sodium
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2 Cups Water
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2 cans White Hominy (25oz ea), rinsed and drained
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2 Bay Leaves
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2 tsp Mexican Oregano
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1 1/2 tsp Cumin
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1 batch of Red Chile Sauce (above).
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2 Yukon Gold Potatoes, diced
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