Vegan Pistachio Lemon Avocado Cake

Name: Vegan Pistachio Lemon Avocado Cake
Ingredients: 2 cups (250g) all-purpose plain flour ((note 1 for gluten-free option)); 3/4 cup (150g) granulated sugar; 3 teaspoons baking powder; Pinch of salt; 1 cup (170g) raw pistachios ((weighed without the shell)); ~1 (250g) large avocado (flesh only (weighed after removing the skin and seed)); 2/3 cup (165g) dairy-free milk; 1/3 cup (85g) neutral flavored oil; 1/4 cup (60g) lemon juice and zest; 1 tsp vanilla extract (optional); 1 cup (100g) powdered sugar / icing sugar; 1-2 tablespoons lemon juice; 1 tablespoons vegan butter or margarine (optional, for a firmer frosting); 2 tablespoons pistachios (chopped finely); 1 teaspoon rose petals

"Vegan Pistachio Cake coloured with avocado, a hint of lemon and is super moist. A unique eggless cake perfect with your daily tea or coffee!..."

INGREDIENTS

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2 cups (250g) all-purpose plain flour ((note 1 for gluten-free option))

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3/4 cup (150g) granulated sugar

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3 teaspoons baking powder

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Pinch of salt

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1 cup (170g) raw pistachios ((weighed without the shell))

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~1 (250g) large avocado (flesh only (weighed after removing the skin and seed))

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2/3 cup (165g) dairy-free milk

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1/3 cup (85g) neutral flavored oil

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1/4 cup (60g) lemon juice and zest

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1 tsp vanilla extract (optional)

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1 cup (100g) powdered sugar / icing sugar

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1-2 tablespoons lemon juice

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1 tablespoons vegan butter or margarine (optional, for a firmer frosting)

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2 tablespoons pistachios (chopped finely)

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1 teaspoon rose petals

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