Vegan Mushroom Wild Rice Soup | ShortGirlTallOrder

Name: Vegan Mushroom Wild Rice Soup | ShortGirlTallOrder
Ingredients: 3/4 cup wild rice blend; 4 cups mushrooms, diced (I used a mix of white button, Crimini, & Shitake); 1 cup white onion, diced; 2 cloves minced garlic (about 1 Tbsp); 2 Tbsp vegan butter (or oil); 1 tsp dried parsley; 5-6 cups vegetable broth ( I start with 5 and add up to 6 for a slightly thinner soup); 14 oz can coconut milk; salt & pepper to taste

"A creamy dairy-free Vegan Mushroom Wild Rice Soup that can be made in one pot & makes a hearty vegan & gluten-free dinner recipe...."

INGREDIENTS

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3/4 cup wild rice blend

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4 cups mushrooms, diced (I used a mix of white button, Crimini, & Shitake)

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1 cup white onion, diced

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2 cloves minced garlic (about 1 Tbsp)

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2 Tbsp vegan butter (or oil)

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1 tsp dried parsley

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5-6 cups vegetable broth ( I start with 5 and add up to 6 for a slightly thinner soup)

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14 oz can coconut milk

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salt & pepper to taste

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