Vegan Mushroom Barley Soup
"This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up! ..."
INGREDIENTS
•
1 tablespoon olive oil
•
1/2 medium onion (chopped)
•
2 large carrots (peeled & chopped)
•
2 sticks celery (chopped)
•
12 ounces portobello mushrooms (chopped)
•
7 ounces white mushrooms (chopped)
•
4 cloves garlic (minced)
•
6 dashes Italian seasoning
•
4 cups vegetable broth
•
4 cups water
•
1 cup uncooked pearl barley
•
Salt & pepper (to taste)
•
Fresh parsley (chopped (optional))
ADVERTISEMENT