Vegan mushroom and cabbage pierogi - Lazy Cat Kitchen
"Vegan mushroom and cabbage pierogi are the ultimate comfort food. They are not difficult to make and a total crowd pleaser...."
INGREDIENTS
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500 g / 4 cups all purpose flour
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2 level tsp sea salt
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30 ml / 2 tbsp olive oil
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approx. 270 ml / 1 cup + 2 tbsp hot water
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45 ml / 3 tbsp olive oil, divided
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2 medium onions, diced finely
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2 large garlic cloves, diced finely
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250 g / 9 oz fresh mushrooms (I used chestnut / cremini), diced very finely
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150 g / 5.3 oz white or savoy cabbage, chopped very finely
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150 g / 5.3 oz sauerkraut, chopped very finely
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20 g / 0.7 oz dry porcini, washed and soaked in boiling water*
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½ tsp salt, adjust to taste
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½ tsp dry thyme (not traditional, but I like to add)
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½ tsp sweet smoked paprika (not traditional, but I like to add)
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black pepper, to taste
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½ cup walnuts
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3 tbsp nutritional yeast
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4 rosemary sprigs, leaves chopped very finely
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salt
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