Vegan Minestrone Soup - Vegan Minestrone Soup Recipe | Print Now

Name: Vegan Minestrone Soup - Vegan Minestrone Soup Recipe | Print Now
Ingredients: 1 large White Onion, diced; 2 cloves Garlic, minced; 3 Carrots, diced; 3 Celery stalks, diced; 1 Yellow Zucchini, diced; 1 Green Zucchini, diced; 2 large Baking Potatoes, diced; 1 can, rinsed, drained Dark Red Kidney Beans; 1 can, drained, rinsed Chickpeas; 2 cups fresh Green Beans, ends snapped off; beans snapped in half; 1 16 ounce bag Organic Spinach, chopped; 2 cans Organic Fire Roasted Tomatoes, divided (one can lightly blended but not pureed; one can left as is); 1, 8 ounce bag Orecchiette Pasta, or any pasta (gluten-free, wheat, or whatever you prefer) (yield 2 1/2 cups dry pasta); 8 cups Organic Vegetable Broth; 3/4 cup Nutritional Yeast; 3 teaspoons Garlic Powder; 1 Tablespoon Fresh Ground Pepper; 3 teaspoons Chili Powder; 2 teaspoons Onion Powder

"Watch out Rachel Ray; my ‘veganized’ version of your classic Vegan Minestrone soup is just as delicious and oil free.Print Vegan Minestrone Soup Recipe..."

INGREDIENTS

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1 large White Onion, diced

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2 cloves Garlic, minced

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3 Carrots, diced

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3 Celery stalks, diced

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1 Yellow Zucchini, diced

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1 Green Zucchini, diced

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2 large Baking Potatoes, diced

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1 can, rinsed, drained Dark Red Kidney Beans

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1 can, drained, rinsed Chickpeas

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2 cups fresh Green Beans, ends snapped off; beans snapped in half

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1 16 ounce bag Organic Spinach, chopped

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2 cans Organic Fire Roasted Tomatoes, divided (one can lightly blended but not pureed; one can left as is)

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1, 8 ounce bag Orecchiette Pasta, or any pasta (gluten-free, wheat, or whatever you prefer) (yield 2 1/2 cups dry pasta)

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8 cups Organic Vegetable Broth

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3/4 cup Nutritional Yeast

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3 teaspoons Garlic Powder

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1 Tablespoon Fresh Ground Pepper

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3 teaspoons Chili Powder

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2 teaspoons Onion Powder

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