Vegan Mexican Stew

Name: Vegan Mexican Stew
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 5 medium potatoes, peeled and cubed; 2 carrots, chopped; 1 stalk celery, chopped; 4 1/2 cups water; 4 cubes vegetable bouillon; 1 tablespoon olive oil; 1 large onion, diced; 4 cloves garlic, minced; 1 tablespoon chili powder; 1 tablespoon cumin; 1 1/2 tablespoons seasoned salt; 1 (29 ounce) can hominy, drained; 1 (28 ounce) can diced tomatoes with green chile peppers; salt and pepper to taste

Vegan Mexican Stew was pinched from <a href="http://allrecipes.com/Recipe/Vegan-Mexican-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired."..."

INGREDIENTS

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5 medium potatoes, peeled and cubed

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2 carrots, chopped

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1 stalk celery, chopped

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4 1/2 cups water

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4 cubes vegetable bouillon

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1 tablespoon olive oil

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1 large onion, diced

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4 cloves garlic, minced

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1 tablespoon chili powder

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1 tablespoon cumin

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1 1/2 tablespoons seasoned salt

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1 (29 ounce) can hominy, drained

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1 (28 ounce) can diced tomatoes with green chile peppers

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salt and pepper to taste

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