"Vegan, Gluten Free, Raw, Sugar Free..."
INGREDIENTS
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1 cup canola, safflower, or grapeseed oil (if you use grapeseed your mayo might be greenish. Just a heads up.)
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1/2 cup soy milk
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3/4 tsp salt (to taste)
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1 - 1 1/2 tsp lemon juice (or apple cider vinegar)
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Pinch ground mustard (optional, you could probably also use a 1/4 tsp prepared mustard)