INGREDIENTS
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1 c + 2 tbsp vital wheat gluten
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2 tbsp whole wheat flour
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1 tbsp nutritional yeast
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1 tsp coriander
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1 tsp paprika
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1 tsp ground white pepper
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1 tsp salt
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½ tsp mustard seed
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¼ tsp dried marjoram
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¼ tsp ground nutmeg
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1 c cold water
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¼ c onion, finely minced
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1 small clove garlic, finely minced
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3 tbsp vegetable oil
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1 tbsp tomato paste
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1½ tsp corn syrup (or sugar)
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aluminum foil
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1 large onion, diced
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3 tbsp vegan margarine
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16 oz tomato sauce or crushed tomatoes
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½ c red wine vinegar
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1 tbsp brown sugar
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¼ tsp red pepper flakes
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⅛ tsp cloves
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pinch of salt
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