"Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights...."
INGREDIENTS
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¼ cup extra virgin olive oil, plus extra for drizzling
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3 French shallots, thinly sliced
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1 tbsp finely chopped rosemary sprigs
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1 medium sweet potato, chopped into 3cm pieces
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1 cup French green lentils
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750ml vegetable stock
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1 tin of chickpeas, well-drained and rinsed
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baby spinach, to serve