Vegan lentil, sweet potato and chickpea stew

Name: Vegan lentil, sweet potato and chickpea stew
Ingredients: ¼ cup extra virgin olive oil, plus extra for drizzling; 3 French shallots, thinly sliced; 1 tbsp finely chopped rosemary sprigs; 1 medium sweet potato, chopped into 3cm pieces; 1 cup French green lentils; 750ml vegetable stock; 1 tin of chickpeas, well-drained and rinsed; baby spinach, to serve

"Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights...."

INGREDIENTS

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¼ cup extra virgin olive oil, plus extra for drizzling

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3 French shallots, thinly sliced

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1 tbsp finely chopped rosemary sprigs

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1 medium sweet potato, chopped into 3cm pieces

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1 cup French green lentils

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750ml vegetable stock

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1 tin of chickpeas, well-drained and rinsed

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baby spinach, to serve

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