INGREDIENTS
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• 2 cups of chana dal [Lentil]
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• 3 cups of water
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• 1 medium size onion, diced
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• 1/4 cup vegetable broth
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• 2 cloves garlic, minced
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• 1 tsp. ginger
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• 1/2 tsp. turmeric
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• 1/2 tsp. of garam masala [An Indian spice blend available in grocery stores]
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• 1/2 tsp. salt
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• 1 cup diced tomatoes
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• 1 cup spinach