Vegan Lemon Cheesecake

Name: Vegan Lemon Cheesecake
Ingredients: 1/2 teaspoon vanilla extract; 1/2 teaspoon dried ginger; 2 Tablespoons cornstarch; 1/4 cup fresh lemon juice; 2/3 cup sugar; 1 8-oz package vegan cream cheese; 1 cup graham cracker crumbs; zest of one lemon; 6 Tablespoons unsalted, unhydrogenated margarine, melted; 1 14-oz package silken tofu

Vegan Lemon Cheesecake was pinched from <a href="http://www.myjewishlearning.com/holidays/Jewish_Holidays/Shavuot/At_Home/Foods/cheesecake-variations.shtml" target="_blank">www.myjewishlearning.com.</a>

INGREDIENTS

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1/2 teaspoon vanilla extract

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1/2 teaspoon dried ginger

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2 Tablespoons cornstarch

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1/4 cup fresh lemon juice

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2/3 cup sugar

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1 8-oz package vegan cream cheese

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1 cup graham cracker crumbs

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zest of one lemon

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6 Tablespoons unsalted, unhydrogenated margarine, melted

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1 14-oz package silken tofu

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