"Delicious Yellow Cake With Lemon Curd Filling & Lemon Frosting..."
INGREDIENTS
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Lemon Cake Ingredients:
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2/3 cup vegan margarine
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1 cup sugar
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3 cups white flour
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3 Tblsp cornstarch
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2 1/2 tsp baking powder
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1 tsp baking soda
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1/4 tsp salt
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1 1/2 cup almond milk, soy, or other non-dairy milk
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Zest from 1 lemon
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1/2 cup lemon juice
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Lemon Frosting Ingredients:
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Makes enough for one 9” layer cake
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1 cup vegan margarine
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1 lb powdered sugar
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Zest from 2 lemons
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1 tsp lemon extract
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3-4 Tbsp fresh lemon juice
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Lemon Curd Ingredients:
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Makes 1 cup
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1/2 cup fresh squeezed lemon juice
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1/4 cup water
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3/4 cup white sugar
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2 Tblsp cornstarch
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Zest of 1 lemon
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6 Tbsp unflavored almond milk
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1 Tbsp vegan margarine
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