Vegan Korean Fried Cauliflower
"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Related Recipes: Serve this cauliflower with with either of these sauces: * Sweet Soy Sauce » * Sweet and Spicy Chili Sauce »..."
INGREDIENTS
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2 quarts vegetable or peanut oil
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1/2 cup cornstarch
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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1/3 cup toasted sesame seeds, plus more for garnish
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1/3 cup unsweetened coconut flakes
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Kosher salt
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1/2 cup cold water
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1/2 cup vodka
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1 head cauliflower, cut into 1-inch florets
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1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce
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4 to 5 Finely sliced scallions
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