"Vegan key lime pie is creamy and tart with with a tasty graham cracker macadamia nut crust. Make this no-bake dessert bars recipe for a refreshing treat!..."
INGREDIENTS
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5-6 ounces gluten-free graham crackers
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1/2 cup raw macadamia nuts
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3 tablespoons vegan butter (melted)
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2 tablespoons brown sugar
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1 1/2 cups raw cashews
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1 cup full-fat coconut milk (see note)
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2/3 cup maple syrup (or 1/3 cup maple syrup + 1/3 cup organic cane sugar)
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2/3 cup fresh lime juice (from about 5-7 limes)
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1/3 cup coconut oil (melted)
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1 tablespoons lime zest (from about 4 limes)