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VEGAN Kale Pesto
INGREDIENTS
•
3-4 cups of washed, chopped kale
•
4 tbsp of agave nectar
•
1 tbsp dry basil (that’s all I had, but to make it extra delicious use 1/4 cup of fresh basil)
•
1 tsp of dry oregano
•
1 tbsp olive oil
•
1/4 tsp salt
•
1/4 cup of water
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4
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