VEGAN Itty Bitty Carrot Cake Cookies
INGREDIENTS
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1/2 cup whole wheat pastry flour (I’m sure other flours would work!)
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1/4 cup regular oats
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1/4 cup unsweetened coconut
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1/2 tsp baking powder
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1/4 tsp kosher salt
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1/4-1/3 cup chopped walnuts
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1/2 cup shredded carrots, packed
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1/4 cup raisins, soaked in water overnight
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1/4 cup pure maple syrup, room temperature
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1/4 cup coconut oil, warmed for about 25 seconds in microwave
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1/2 tsp fresh ginger, grated
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Pinch of ground cinnamon
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1/2 tsp pure vanilla extract
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