INGREDIENTS
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One 8-ounce hoagie roll
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2 tablespoons vegan mayonnaise
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2 ounces vegan pastrami
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2 ounces vegan capicola
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2 ounces vegan pepperoni
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2 ounces vegan mozzarella cheese
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1/8 red onion, sliced thin
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4 thin slices tomato
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1/3 cup shredded lettuce
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2 tablespoons sweet pepper relish
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1/8 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon oregano
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2 tablespoons sunflower oil
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2 tablespoons red wine vinegar