Vegan Honeycrisp Banana Bread Loaf
INGREDIENTS
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DRY:
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1 cup spelt flour, organic
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1 cup rolled oats, processed until fine
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1/2 tsp cinnamon
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1 Tbsp baking powder
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1/2 tsp salt
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dash of cayenne or nutmeg
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LIQUID:
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1 tsp vanilla extract
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1 1/2 very ripe bananas, peeled
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1/2 cup honeycrisp apple, chopped
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1/4 cup raw turbino cane sugar, organic
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*(note: the bananas and apples will vary in sweetness, if you are worried about your bread being too sweet you can reduce the sugar even further)
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4 tsp chia seeds (chia is the egg replacer in this recipe)
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1 cup almond milk (or any non-dairy substitute)
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FOLD IN:
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1/2 banana, sliced
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1/2 cup honeycrisp apple, small dice
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1/4 cup melted organic coconut oil
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2 heaping tablespoons Earth Balance, vegan butter
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1 tsp apple cider vinegar
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Top:
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1 tsp rolled oats, 1 tsp sugar
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DRIZZLE:
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2 Tbsp melted coconut oil
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2 Tbsp almond butter
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2-3 tsp maple syrup
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