Vegan Hazelnut Chocolate Filled Doughnuts
"These vegan doughnuts are easy to make and perfectly filled with homemade hazelnut chocolate spread!..."
INGREDIENTS
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1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
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1 cup warm water plus ¼ cup additional water
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¼ cup plus 1 tsp cane sugar, divided
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2 ½ cups all-purpose flour
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1 tsp salt
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½ tsp baking powder
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3 Tbsp vegan buttery spread, melted
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2 cups olive oil
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1 cup cane sugar
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⅓ cup homemade vegan Nutella (see below)
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1 cup hazelnuts, unsalted
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6-8 dates, pitted
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⅓ cup cocoa powder
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¾ cup maple syrup
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½ cup almond milk (or non-dairy milk of your choice)
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1 Tbsp vanilla extract
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