INGREDIENTS
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1/2 of one small red or orange bell pepper, diced
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*You can use the other half to serve the lentils in!
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1/2 green apple, diced
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1/4 cup diced butternut squash or sweet potato (optional)
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pinch of grated orange peel
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1/8 tsp cinnamon
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splash of apple cider vinegar
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1/2 TSP EVOO