INGREDIENTS
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8 oz. shell pasta cooked [we used gluten free brown rice pasta]
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1 c. black bean or lentil burgers
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1/4 c. vegetable broth
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1/3 c. yellow onion diced
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1 clove garlic minced
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1 – 15 oz. can italian diced tomatoes
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1 c. broccoli
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1/3 c. carrot juice
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1 Tb. Italian seasoning
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1 c. vegan cheese sauce
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1/2 tsp. garlic powder
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1/2 tsp. salt
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