Vegan Green Chili Mac 'n' Cheese
"10 ingredient, 30 minute vegan mac n cheese infused with green chili and topped with crispy baked crushed tortilla chips!..."
INGREDIENTS
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10 ounces large macaroni shells (gluten-free for GF eaters | I used pipe rigate)
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1/2 white onion, diced
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3-4 cloves garlic, minced
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1 cup raw cashews, soaked for 4-6 hours or overnight, then drained
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1 1/2 cups vegetable broth
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1 Tbsp cornstarch
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1/2 tsp cumin
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3/4 tsp chili powder
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2 Tbsp nutritional yeast
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1 4-ounce can diced chills (scoop half into the sauce, reserve half for the finished mac n cheese)
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optional: 1 cup tortilla chips, fresh cilantro for topping
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