Vegan Gluten-Free Coconut Flour Pancakes

Name: Vegan Gluten-Free Coconut Flour Pancakes
Ingredients: ½ cup coconut flour; ½ cup buckwheat flour; ½ cup oat flour; ¼ cup tapioca starch; 1 tsp baking powder; ½ tsp baking soda; ⅛ tsp salt; 2 ripe (or overripe) bananas; 1/2 tsp apple cider vinegar; 2 ½ cups nondairy milk ((add 2 cups at first and drizzle in more, a little at a time, if the batter is too thick to form pancakes)); 1 tsp pure vanilla extract ((optional)); 1 tbsp chia seeds

"These pancakes are fluffy with crispy edges, the crunch of chia seeds, the sweetness of bananas and the nutty goodness of oat and buckwheat...."

INGREDIENTS

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½ cup coconut flour

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½ cup buckwheat flour

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½ cup oat flour

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¼ cup tapioca starch

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1 tsp baking powder

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½ tsp baking soda

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⅛ tsp salt

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2 ripe (or overripe) bananas

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1/2 tsp apple cider vinegar

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2 ½ cups nondairy milk ((add 2 cups at first and drizzle in more, a little at a time, if the batter is too thick to form pancakes))

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1 tsp pure vanilla extract ((optional))

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1 tbsp chia seeds

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