Vegan Gluten-Free Blueberry Muffins • Bakerita
"These Vegan Gluten-Free Blueberry Muffins are light and fluffy with a delicious texture! Made in one bowl & healthy enough for breakfast...."
INGREDIENTS
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½ cup (120g) unsweetened applesauce
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⅓ cup coconut sugar
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½ cup unsweetened almond milk or other dairy-free milk of choice
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¼ cup (64g) raw cashew butter (recommended) or other nut or seed butter of your choice
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¼ cup (50g) refined coconut oil, melted
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½ teaspoon vanilla extract
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1 cup (120g) gluten-free oat flour
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1 cup (96g) blanched almond flour
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2 tablespoons flax meal
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1½ teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon sea salt
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1 cup fresh blueberries
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Raw turbinado sugar, to sprinkle on top
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