Vegan Garlic Broccoli with Coco-Peanut Sauce
INGREDIENTS
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3 heads broccoli, chopped into florets and small stems
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2-3 cloves garlic, chopped
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1 Tbsp olive oil
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Coco-Peanut Sauce
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1 cup canned coconut milk
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2.5 Tbsp creamy peanut butter
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1/2 tsp sea salt
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1 tsp brown sugar
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1 tsp rice vinegar (or white vinegar)
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1/2 tsp turmeric
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1/8 tsp cayenne pepper
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