Vegan fruit cake with a chocolate glaze
"A delicious vegan fruit cake with chocolate. A perfect cake for Christmas or any other time of the year..."
INGREDIENTS
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1 cup dried fruits, chopped, e.g. apricots, dates, figs ((160 g))
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1/2 cup raisins ((80 g))
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1/2 cup nuts, chopped e.g. cashews, almonds, walnuts, pecan nuts ((75 g))
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1/4 cup rum (60 ml) OR 1/4 cup orange juice (60 ml) and some drops of rum flavor
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1 tsp cinnamon
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1 tsp allspice
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1 thumb fresh ginger (chopped)
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1 cup white rice flour ((160 g))
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1/2 cup + 2 tbsp tapioca flour ((75 g))
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1/4 cup garbanzo flour ((chickpea flour) (33 g))
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2 tsp baking powder
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1/2 tsp baking soda
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2 small/medium sized spotty bananas ((200 g))
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1/2 cup coconut milk ((120 ml))
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1/3 cup maple syrup (or any other liquid sweetener (80 ml / 110 g) (use less if you add more dried fruits))
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3 tsp lime juice
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1 tsp vanilla extract
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2 tbsp coconut oil (melted (28 g))
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3 flax eggs ((3 ground flax seeds + 6 tbsp water))
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3 drops each of orange- and lemon essential oil ((optional))
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3 tbsp peanut flour ((see recipe notes))
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3 tbsp cocoa powder
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3-4 tbsp maple syrup ((depending how sweet you want it))
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2-3 tbsp water OR orange juice ((see recipe notes))
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2 tbsp coconut oil (melted)
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1 pinch of salt
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