Vegan Fish sauce

Name: Vegan Fish sauce
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 4 cups water; 1/4 cup soy sauce- shoyu, tamari, or Braggs liquid amino acids; 1/4 ounce driedmushrooms like shiitakes or8 ounces fresh mushrooms (cremini, shiitake, portobello); 1 4 x 8 inch sheet of dried kombu ( seaweed) or wakame seaweed; 4 garlic cloves, sliced; 2 1/2 tablespoons salt; optional additions- 1 fat shallot sliced, grilled (charred) onion, roasted garlic, black garlic, small splash rice wine, sherry, or rice vinegar. Smoked Shoyu if you can find it, is a great option for the soy sauce.

Vegan Fish sauce was pinched from <a href="https://www.feastingathome.com/vegan-fish-sauce/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"A simple recipe for vegan fish sauce using mushrooms, seaweed, garlic..."

INGREDIENTS

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4 cups water

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1/4 cup soy sauce- shoyu, tamari, or Braggs liquid amino acids

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1/4 ounce driedmushrooms like shiitakes or8 ounces fresh mushrooms (cremini, shiitake, portobello)

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1 4 x 8 inch sheet of dried kombu ( seaweed) or wakame seaweed

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4 garlic cloves, sliced

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2 1/2 tablespoons salt

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optional additions- 1 fat shallot sliced, grilled (charred) onion, roasted garlic, black garlic, small splash rice wine, sherry, or rice vinegar. Smoked Shoyu if you can find it, is a great option for the soy sauce.

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