INGREDIENTS
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cooking spray
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1 tbsp olive oil
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1 lb unpeeled eggplant, cut into 1-inch pieces
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1 tsp kosher salt
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1/2 tsp black pepper
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1 medium onion, chopped
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1 tbsp minced garlic
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1 cup cooked white beans (or drained, rinsed canned)
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1/4 cup chopped fresh parsley
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1 cup whole wheat breadcrumbs or panko (use gf crumbs for gluten free)
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pinch red chili flakes (optional)
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2 cups quick marinara sauce