Vegan Eggplant in Spices

Name: Vegan Eggplant in Spices
Ingredients: Oil – 1 tbsp; Kalonji (Onion Seeds) – ½ tsp; Saunf (Fennel Seeds) – 1 tsp; Jeera (Cumin Seeds) – ½ tsp; Rai (Mustard Seeds) – ½ tsp; Haldi (Turmeric) – ½ tsp; Ginger– 1 tsp (roughly crushed); Garlic – 1 tsp (grated); Diced tomatoes – 1, 14.5oz cans; Salt – to taste; Chili powder – ½ tsp or to taste; Eggplant – 4 long Chinese style, diced

Vegan Eggplant in Spices was pinched from <a href="http://showmethecurry.com/subzis-vegetables/khatte-baingan-sour-eggplant.html" target="_blank">showmethecurry.com.</a>

INGREDIENTS

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Oil – 1 tbsp

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Kalonji (Onion Seeds) – ½ tsp

•

Saunf (Fennel Seeds) – 1 tsp

•

Jeera (Cumin Seeds) – ½ tsp

•

Rai (Mustard Seeds) – ½ tsp

•

Haldi (Turmeric) – ½ tsp

•

Ginger– 1 tsp (roughly crushed)

•

Garlic – 1 tsp (grated)

•

Diced tomatoes – 1, 14.5oz cans

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Salt – to taste

•

Chili powder – ½ tsp or to taste

•

Eggplant – 4 long Chinese style, diced

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