Vegan Eggnog
INGREDIENTS
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2 cups homemade cashew milk or other non-dairy milk of your choice
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1/2 cup full fat coconut milk
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1/3 cup raw cashews, soaked overnight or for at least 30 minutes (optional)*
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4-6 Medjool dates
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1 teaspoon vanilla extract
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1 teaspoon freshly ground nutmeg
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pinch of ground cinnamon
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pinch of ground cloves
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pinch of sea salt
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