"Double Chocolate Edible Cookie dough an egg-less vegan recipe! Made with black beans, sweetened with pure maple syrup, gluten-free...."
INGREDIENTS
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1 (15-oz) can black beans, drained, rinsed, patted dry
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1/2 cup unsweetened almond butter, well-stirred
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1/3 cup pure maple syrup
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1/4 cup raw cacao powder, or cocoa powder
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1/4 tsp sea salt
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2/3 cup vegan chocolate chips