Vegan Deviled Eggs

"Vegan deviled "eggs" made with potatoes and black salt are the perfect springtime appetizer for barbecues and potlucks that everyone can enjoy...."

INGREDIENTS
24 ounces Petit Gold Potatoes ((gold new potatoes))
olive oil (as needed)
salt and black pepper (as needed)
6 tablespoons Hellman's Vegan Mayo
1/2 teaspoon prepared yellow mustard
1/4 teaspoon Indian black salt
1/8 teaspoon turmeric
1/8 teaspoon white pepper
1/4 teaspoon vinegar
paprika (as needed)
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