"Vegan deviled "eggs" made with potatoes and black salt are the perfect springtime appetizer for barbecues and potlucks that everyone can enjoy...."
INGREDIENTS
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24 ounces Petit Gold Potatoes ((gold new potatoes))
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olive oil (as needed)
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salt and black pepper (as needed)
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6 tablespoons Hellman's Vegan Mayo
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1/2 teaspoon prepared yellow mustard
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1/4 teaspoon Indian black salt
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1/8 teaspoon turmeric
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1/8 teaspoon white pepper
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1/4 teaspoon vinegar
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paprika (as needed)