"The chickpea in a hurry, curry...."
INGREDIENTS
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15 ounces chickpeas, drained and rinsed
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2 tbsp mild curry powder
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2 tbsp water
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1 tbsp lemon juice
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2 tsp yellow mustard
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp paprika
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¼ tsp ground ginger
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¼ tsp garam masala
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6 ounces soy yogurt, plain
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½ tsp dried parsley
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1¼ tsp lemon juice
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⅛ tsp Salt