Vegan Creme Brulee Cupcakes
INGREDIENTS
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6 ounces soy milk
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1 teaspoon lemon juice
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6 ounces vegan margarine
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1 1/2 cups organic cane sugar
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6 tablespoons applesauce
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2 tablespoons vanilla extract
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2 1/4 cups organic, unbleached white flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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Creme Brulee Frosting, recipe follows
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1/2 cup raw sugar, for bruleeing
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FROSTING:
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One 13 1/2-ounce can coconut milk
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1/4 cup plus 2 tablespoons soy milk
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1/4 cup plus 2 tablespoons organic cane sugar
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4 tablespoons plus 1 1/2 teaspoons tapioca starch
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1/8 teaspoon salt
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3 tablespoons organic brown sugar
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1 1/2 teaspoons vanilla extract
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2/3 cup organic vegetable shortening
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1/3 cup vegan margarine
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4 cups powdered sugar
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