Vegan Cream Of Mushroom Soup Recipe

Name: Vegan Cream Of Mushroom Soup Recipe
Ingredients: 1 cup raw unsalted cashews (150 g); 4 Tbsp olive oil (divided, 60 mL); 16 oz sliced button mushrooms (brown or white, 453 g); ¼ cup white wine (60 mL); 1 medium yellow onion (finely chopped); 6 cloves garlic (minced); 1 Tbsp fresh thyme leaves; 4 cups vegetable broth (1 L); ½ tsp salt; ¼ tsp ground black pepper; Optional for serving: crusty homemade croutons

"Enjoy the savory flavors of this Vegan Cream Of Mushroom Soup recipe, made rich and creamy thanks for blended cashews (ready in under 30 minutes!)..."

INGREDIENTS

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1 cup raw unsalted cashews (150 g)

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4 Tbsp olive oil (divided, 60 mL)

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16 oz sliced button mushrooms (brown or white, 453 g)

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¼ cup white wine (60 mL)

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1 medium yellow onion (finely chopped)

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6 cloves garlic (minced)

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1 Tbsp fresh thyme leaves

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4 cups vegetable broth (1 L)

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½ tsp salt

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¼ tsp ground black pepper

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Optional for serving: crusty homemade croutons

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