Vegan Crack Pasta Salad - Monkey and Me Kitchen Adventures
"Kick up your pasta salad game with this creamy, delicious Vegan Crack Pasta Salad. Perfect for work lunches, picnics, potlucks, tailgates, and so much more!..."
INGREDIENTS
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½ cup raw cashews, soaked *
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1 Tablespoon unsweetened plain plant milk
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1 Tablespoon lemon juice
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2 Tablespoons water
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¼ cup distilled white vinegar
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¼ teaspoon reduced-sodium tamari *
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2 teaspoons white miso *
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1 teaspoon organic maple syrup
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1 Tablespoon nutritional yeast
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 Tablespoon dried minced onions
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¼ teaspoon dried ground mustard powder
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¼ teaspoon smoked paprika
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1 teaspoon dried parsley
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2 teaspoons freeze dried chives *
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¾ teaspoon sea salt (+/-) *
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1/8 teaspoon black pepper (+/-)
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2 cups frozen baby peas, thawed *
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10 to 12 oz. fusilli pasta, cooked and cooled *
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¾ cup red onion, fine dice
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Freshly chopped chives
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